Cook your own pizzas at home or on the go in only minutes. Your PizzaQue Outdoor Pizza Oven is lightweight, portable and safe on any surface. It’s incredibly easy to use; simply hook it up to a propane tank, turn it on, let it pre-heat for 15 minutes, and you’re ready to go. Your PizzaQue is perfect for tailgating, camping, or your regular family pizza night. Operates 25 hours on a 20-lb. propane tank — that’s over 250 pizzas. You will never order delivery again when your PizzaQue Outdoor Pizza Oven makes homemade pizza fast, easy, and delicious!
Several accessories complement the PizzaQue Outdoor Pizza Oven. The Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush – PC0217 helps you transfer your pizzas easily and keep your oven clean. The Pizzacraft Pizza Oven Leg Kit – PC6011 lifts your pizza oven to about 3.3 feet from the ground, which makes it easy to get pizzas in and out of your oven, while the Pizzacraft Pizza Oven Side Table – PC6026 provides a convenient and durable workspace right next to your oven.
There are two pizza oven covers which protect your oven in all conditions — the Pizzacraft Pizza Oven Protective Cover, Long – PC6019 and the Pizzacraft Pizza Oven Protective Cover – PC6012. And the Pizzacraft Pizza Oven Wood Pellet Smoker and Shovel – PC6021 adds smoky flavor to your pizza while it cooks.
100% SATISFACTION GUARANTEED. Pizzacraft is here to help if you have any concerns.
Pre-heats and is ready for cooking in 15 minutes
Bring the experience of a pizzeria home to your family and friends with the fast, easy, perfectly cooked pizzas you’ll get from your PizzaQue.
Makes crisp oven-style pizzas in just 6 minutes
The PizzaQue gives you the same results as a high-end wood-burning pizza oven, but without the size or cost.
Revolutionary new way to cook pizza
PizzaQue is designed to provide an authentic pizza experience that wasn’t possible before with a barbecue grill or kitchen oven.
How to use your PizzaQue
When firing your oven for the first time, it is advisable to run the burner on the ‘High’ setting for 20 minutes and then turn the oven off and let cool to room temperature. This tempers the oven and once cool is ready for use.
It is extremely important that your oven reach the ideal baking temperature before you begin using it. After lighting, run the oven on ‘High’ for 15 minutes, but no more than 20 minutes. This preheating will ensure that the internal oven and stone temperatures are hot enough for proper baking. The temperature gauge should read at least 700F (371 C) for 5 minutes before starting to cook.
Once the pizza is in the oven, the oven’s heat quickly cooks the top of the pizza while the cordierite stone carefully crisps the crust. Toppings should cook at the same rate as the crust.
This balance can be greatly affected by the type of pizzas you are cooking (crust thickness, amount of topping) and the weather conditions (outside temperature and wind). Don’t worry if it takes a few pizzas to get your technique perfected. After all, Rome wasn’t built in a day.
What’s in the box:
— Portable pizza oven
— Perfect pizza grilling stone
— Gas hose and standard regulator
–If cooking a fresh pizza with raw pizza dough turn the control knob slightly between ‘MED’ and ‘HIGH’ depending on the weather. Using a peel, place the pizza in the center of the oven.
–Expect the pizza to cook in 6 minutes. The pizza should be turned 180 degrees halfway through for even cooking. Once cheese is melted and the outer crust and underside has browned, your pizza is done.
The oven is ready for the next pizza.
–For frozen pizza or pizza purchased from a restaurant, set the control knob to the ‘LOW’ setting. Set the pizza in the center of the stone. A much lower heat is required to finish cooking this type of pizza.
Tips for avid pizzaque users:
–Dust the pizza peel with plenty of flour or corn meal to prevent sticking. Don’t let a fresh, uncooked pizza sit on the peel for longer than five minutes, as it will stick. If the pizza sticks on an aluminum peel, leave the peel and pizza in the oven for 1 minute to release the dough. Then pull out the peel.
–If the bottom of the pizza is cooking too fast, an aluminum peel can be used to slow it down by sliding it under the pizza during cooking.
–Check the underside of the pizza 2-3 minutes after it is in the oven to make sure the stone isn’t getting too hot. If so, turn the temperature down slightly.
–The thicker the crust, the lower you will want to set the oven temperature.
–When sliding in a raw pizza, aim for the center of the stone. It is possible to push to the pizza off the back of the stone – take care to center your pizza. If you need to move the pizza, wait approximately 30 seconds while the dough sets, then move the pizza to the center.
–Protect the oven from wind. Strong wind can cause the internal temperature to drop. The thermometer needs to stay at about 600F to make perfect pizzas.
–Once a pizza is finished cooking, the oven is immediately ready for another one. PizzaQue performs best when pizzas are cooked successively. Do not allow the oven to run empty longer than 15 minutes between pizzas as this can allow the stone to overheat.
–Oven temperature will vary with the outside temperature. The oven temperature may need to be hotter on a cold day or cooler on a hot day, as with any oven or grill.
–The PizzaQue can produce carbon monoxide which has no odor. NEVER use in an enclosed space, such as a camper, tent, car or home. Use outside and in well ventilated areas only.
–The PizzaQue may become very hot. The sides of this appliance, wind shields and lid may become hot while the appliance is in use. To prevent injury, do not touch those parts while the appliance is in use. Always wait for the appliance to cool to 115F (45C) or lower before moving or storing.
–Keep the fuel supply hose away from any heated surfaces. Hose should not be routed under the oven.
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